Wines

Pale yellow-green in colour with discreet varietal aromas dominated by floral and citrus notes, complemented by subtle herbal nuances reminiscent of dried hay. Very refreshing in character thanks to lively acidity and lower alcohol. Well-rounded on the palate with a gently tart, fruity profile of citrus and green apple.

Kocijan Rhine Riesling displays a pale straw colour with a delicate greenish hue. The nose reveals typical notes of green apple, lemon, white blossoms and a fine mineral accent. On the palate it is fresh, linear and elegant, driven by vibrant acidity that brings clarity and lift. The taste is fruity-citrusy with nuances of pear and green apple, finishing clean and persistent. A precise and tense wine, perfect as an aperitif or paired with light dishes.

Pale yellow green, silver reflections. Hints of yellow tropical fruit, some mango, guava and papaya, in the background some candied mandarin zest. Medium body, sweet white berryish fruit, some peach, subtle acidity, blossom honey in the finish, harmonious and versatile.

Kopjar Blanc de Blancs is made from organically grown Chardonnay using the traditional method of second fermentation in the bottle. It spent two years ageing on the lees, which gives it elegant creaminess and a complex body with aromas of bread crust and butter. At the same time it shows pronounced fruitiness and minerality, enhancing the freshness and refinement of the sparkling wine.

A premium dry wine made from organically grown grapes. Beautiful ruby red in colour, with rich aromas of berry fruit. Full-bodied, harmonious and long-lasting on the palate, with exciting fruity scents.

A dry wine of pale yellow-green colour, full in flavour and body, offering a perfect balance of fruitiness and spice, with pronounced minerality and a long finish.

A dry wine with rich aromas of ripe peach and pleasantly spicy, herbal notes. Balanced acidity, opulent and full flavour with a mineral aftertaste.

Kopjar Muscat is a refreshing sparkling wine with an expressive Muscat aroma and an excellent balance of acidity and residual sugar, offering both fruity and floral bouquet. Kopjar Muscat is produced from organically grown Muscat grapes using the traditional method of second fermentation in the bottle.

A gentle green hue complements the full palate and refined aromas of elderflower, intertwined with herbal and grassy notes and hints of tropical fruit. With pronounced fruitiness and minerality, it shows pleasant, gentle acidity and alcohol. Charming yet characterful, with a long and elegant finish. Best served with goat cheeses, spring risotto, shellfish, lobster and Asian cuisine.

A high-quality wine of light yellow-green colour with a delicate elderflower scent, full in flavour and body, featuring pronounced aromas of meadow herbs and bell pepper supported by the minerality of its terroir.

Expressive floral Muscat aroma, with strong structure and balanced acidity that delivers a harmonious taste. Ideal with desserts or simply for enjoyment in pleasant company.

Kozlović vino - Teran 0.75L

Valle is a blend of Istrian Malvasia and Sauvignon Blanc. Malvasia gives it body and texture, while Sauvignon Blanc contributes aromatic complexity, freshness and verticality. The colour is pale lemon. On the nose it is gentle and somewhat restrained, hinting at youthful primary fruit through Malvasia’s peachy tone and Sauvignon’s green-peppery note. The two varieties intertwine so that neither dominates. The palate is dry with good flavour intensity. Here Malvasia steps back while Sauvignon leads with its freshness. Uncomplicated, slightly saline and pleasantly long on the finish.

The wine has a youthful red color with a purple glow, medium depth and elegant transparency. It is dominated by fruity aromas of cherry and dark berries of blackcurrant and blackberry with a subtle scent of oak. Opening the glass reveals the scents of ink and violets. In the mouth, “Wine” is extremely fresh, elegant, soft and drinkable, medium-bodied, soft but rich tannins, layered, lasting fruity and spicy finish.

Deep ruby-red colour with a garnet hue. Clear and dense, with muted reflections. Sweet notes of ripe dark berries reminiscent of blackcurrant jam, and spicy tones of black pepper, thyme and carob. On the palate it is soft, fresh and persistent, with gentle ripe tannins and a long-lasting flavour.

The wine is crystal clear, deep straw-yellow in colour with a shade of youthful gold. It shows pronounced and refined aromas of yellow apple, iris, and exotic notes of melon, lime and lychee. On the palate it is rounded and soft, almost saline, very extract-rich with a hint of sweetness.

The wine is vivid, straw-yellow in colour with a delicate greenish hue. It is complex on the nose, with aromas of acacia blossom, lemon, ripe peach and mango. On the palate it is very fresh and soft, with an elegant and long-lasting taste. In the aftertaste there is a slight bitterness of green almond, so typical of Istrian Malvasia. Food pairing: Serve with various cold and warm starters such as: sea bass carpaccio with lemon, rocket, white pepper and fleur de sel, prawn and zucchini risotto, omelette with wild asparagus and pancetta.

A light and lively wine, with a clear yellow-green colour. On the nose, herbal notes such as dried hay dominate, accompanied by floral hints. On the palate it is full and rounded, while the alcohol remains gentle. The acidity is lively and refreshing, giving it an attractive tangy effect. It is distinctly fruity in character.

Light yellow green colour, silver reflections. Delicate orange zest, fine blossom honey, a hint of yellow pears, very delicate clove touch. Lean, yet juicy, white apples, finesse-rich acidity, elegant and mineral on the finish, lemony and salty, good persistence, a light-footed summer wine.

Sparkling ruby colour with aromas of dried fruit (raspberry with hints of currant and blackberry) and forest fruit. The wine has slightly lower alcohol. Its aroma is well developed and further expressed with ageing. The taste is distinctly pleasant and enjoyable, with a noticeable tannin structure. Fruit also dominates on the palate, and the acidity is beautifully balanced.