White Wines

Ciril is the first macerated wine from Anđelini Winery, made from grapes sourced from a seventy-year-old family vineyard. A 40-day skin maceration has given the wine its deep amber hue, layered character and pronounced texture. The nose shows dried fruit, tea and spice with a gentle oxidative touch typical of the style. On the palate it is dry, structured, lightly tannic and long-lasting. A wine for the table and for contemplation — an authentic expression of place and hand.

Filomena is the most awarded wine of our winery. Its name derives from the Greek word Philoumenes, formed from phileo meaning love and menos meaning strength. When you taste it, we believe you will understand why this wine truly deserves its name. The Istrian Malvasia grapes are hand-harvested at full ripeness, macerated for 36 hours and vinified partly in acacia and oak barrels and partly in stainless steel tanks. After one year of ageing in wood, the wine is further matured in the bottle for another year. This gives the wine fullness and strength while developing its aromatic profile with excellent freshness. Outstanding ageing potential.

The wine is characterised by a beautiful greenish-yellow colour, it is crystal clear and moderately dense.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Bomarchese site. The ideal microclimate allows grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its pronounced mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

The vineyards lie on the hills around Buje at 220–250 m above sea level, in the San Pellegrin site, historically known for this variety. Maintaining low yields per hectare and the ventilation of the position allow the production of healthy grapes essential for extended ripening and achieving the desired concentration of aromas. After a short cryomaceration and gentle pressing, the must ferments at low temperature to preserve the irreplaceable Muscat aroma concentration.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Contarini site. The ideal microclimate allows the grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its distinct mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

Fakin Malvasia is a dry wine of straw-yellow colour with greenish hues, creamy and full-bodied, with a recognisable varietal aroma and a pleasant, well-rounded mineral taste. This gentle and silky wine of playful and authentic character exudes elegance and freshness, with citrus and floral nuances.The olfactory palette is led by fresh white fruit and citrus notes, followed by subtle floral-herbal hints in the background, with impressions of narcissus, daisy, chamomile, currant leaf, meadow herbs and green tea. On the palate it delivers energetic freshness with fruity aromas of green apple and pear, lime, kiwi, green grapefruit and lemon.Malvasia matures for six months in stainless steel tanks, and the ideal serving temperature is 8–12 °C. This wine pairs perfectly with white fish, seafood risotto and other lighter dishes typical of Mediterranean cuisine.

Fakin Malvazija LA Prima 2023 0.75L

Yellow Muscat is a white, aromatic grape variety belonging to the Muscat family. It is grown mostly in Istria and northern Italy, where it is commonly used for the production of dessert wines. The wine is known for its large, loose clusters of deep yellow berries and its golden colour in the glass.Beyond its authentic and adventurous character, Yellow Muscat is defined by a unique and strongly fruity flavour, alongside an intense aromatic diversity and fullness of body. It displays fine freshness and structure, with a pronounced fruity muscat and floral bouquet, and pairs excellently with desserts when served at 6–8 °C.This semi-dry wine surprises with its fruity harmony and long-lasting pleasant freshness, whose energetic and original aromas are complemented by a dense texture and sweet, rich flavours.

This world-renowned white grape variety achieves excellent results on the Narduči sites. The wine is characterised by a bright, vivid yellow colour. Its aroma is open, with a clean and fresh scent of white fruit and flowers. The taste is notably lively, fresh and gently sweet, with a lightly pronounced acidity. It pairs excellently with fish dishes, seafood and pasta.

Le Divine is a unique blend of 60% Sauvignon and 40% Istrian Malvasia. This powerful and rich wine came to be almost by accident, when a surplus of Sauvignon was left in the cellar in 2020. The wine aged for six months in wooden barrels and then a further year in the bottle. Le Divine enchants with its minerality and a subtle touch of oak, while its gentle aroma reveals notes of grapefruit, lime and vineyard peach. Its harmonious body is not overpowering but glides elegantly down the palate, offering a refined wine experience. It is bottled in 1.5-litre bottles, symbolising the monumentality of the Pula Arena, which also appears on the label designed by Studio Tumpić&Prenc. The label is inspired by an Istrian legend about fairy builders – powerful beings who, by night, stacked stones from Učka to build the magnificent structure. When the first rooster crowed, the fairies had to leave, leaving the Arena unfinished. Later they reached Vižinada and helped build the picturesque village of Narduči

This distinctive wine is matured using the traditional ageing method. After maceration and fermentation on its own yeasts, Malvazija Classic ages for 9 months in wooden barrels. It displays an intense straw-yellow colour. The aroma is finely expressed, with notes of fruit, flowers and spice overlaid with vanilla. The palate is dry, saline, soft and rounded, with a fine bitter finish. Ideally served with fish dishes, seafood and pasta.

This grape variety, also known worldwide as Rundler or Burgunder, delivers excellent quality on the Narduči sites. The wine is yellow in colour with a reddish sheen. It has a fresh fruity aroma with a pleasant hint of dandelion. The taste is varietal, very harmonious and persistent. Best paired with fish dishes, seafood and pasta.

A wine with a pronounced yet elegant and non-aggressive aroma. The nose is dominated by characteristic herbal-fruity notes, while the palate reveals tropical fruit — mango, passion fruit and citrus — with a herbal finish. This fresh, medium-bodied wine pairs ideally with noble cheeses, fish dishes and shellfish.

At first scent, citrus notes emerge, followed by hints of yellow pear and acacia blossom. The wine is dry, moderately warm, and subtly smooth, characterized by a refreshing acidity and medium body. It shows excellent balance, pronounced flavor intensity, and a long, lingering finish with a touch of nectarine on the aftertaste. Harmonious and easy to drink, it pairs wonderfully with Istrian cured meat platters.

On the first nose, dominant notes of sage honey and candied orange peel appear, followed by hints of gooseberry, ripe peach, and dried almonds. The wine is semi-sweet, moderately warm, and moderately smooth, while also offering good freshness. It is flavourful with a medium body. The wine is balanced, with pronounced flavour intensity and a long-lasting finish. On the aftertaste, notes of ripe peach emerge. It is harmonious, easy to drink, and pairs excellently with delicate fruit tarts.

In Sylvis Arbor Malvazija Istarska is a harmonious wine distinguished by its straw-yellow colour with golden reflections. It is crystal clear and moderately dense.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

Kabola vino - Malvazija 0.75L