Cattunar Kappi Teran 2018

An aromatic white wine with a golden-yellow hue, featuring notes of banana, pineapple and peach, complemented by pronounced minerality and softness.

An elegant white wine of Mediterranean character, featuring notes of sage, tomato leaf and light fruit. Fresh and precise.

A red wine of intense colour with primary aromas of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

An aromatic ruby-red wine with pronounced notes of rose, cranberry, wild strawberry and cherry. Slightly sweet, fresh and elegant.

A dry aromatic wine from the 2023 vintage made from the Muscat à Petit Grains (local „Momjanski muškat”), pale yellow in colour with citrus- and floral-driven aromas, elegant sweetness and fresh minerality.

The aromatic and attractive In Sylvis Florens Rosé dry wine is produced by processing the red Teran grape as if it were a white variety — through crushing, destemming, and pressing without maceration.

Produced from a selection of the finest Teran grapes. It has an almost opaque purple color. On the nose, you will sense young and fresh aromas expressed through the intense scent of small red and black berries such as blackberry, blueberry, and strawberry, along with a hint of peppery notes and subtle forest nuances. On the palate, it is dry and shyly reveals its freshness, which is an essential characteristic of this wine, accompanied by a moderate body and low tannins.

A dark ruby-colored wine made from the Teran variety and aged for three years in barrique barrels. Intense aromas of ripe sour cherry and dried plum, with notes of smoke, leather and coffee. Powerful, full-bodied and long-lasting on the finish.

Teran Barrique is a wine made from hand-picked grapes that reaches its optimal tasting moment only after it has achieved the desired maturity, which is why each bottle is sealed in a specially designed box. After ageing for 12 months in wooden barrels five metres underground, the wine requires a further three months of bottle maturation. For this reason, the box is unlocked only after 90 days using an app and a QR code, and during that waiting period the app sends the wine lover messages with insights from the world of oenology and the history of our winery. After three months the owner receives the unlocking code, and the bottle carries the message “Time for your time”. The unlocked treasure is within reach – a ruby-red wine with noble aromas and mature flavour, showing the characteristic notes of forest fruit and a subtle hint of vanilla, pairing perfectly with meat dishes, game, prosciutto and cheese, as well as various truffle dishes.

Teran Il Primo is an elegant, serious wine with a full body, showing notes of marasca cherry, smoke, cooked dark fruit and fine dark chocolate. Precise, intense and long-lasting.

A premium red wine made from the Teran grape variety from the Motovun wine region, aged 18 months in oak barrels. Deep ruby colour, intense aromas of ripe cherries and strong structure.

A red wine of intense colour with primary aromas of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

Named after our family nickname, this wine blends regional wine heritage with Marko's personal journey, who embarked on a winemaking adventure without a family tradition, creating it independently and wholeheartedly. Although both of us, Lara and Marko, collaborate on all In Sylvis wines, Teran Baćun is exclusively Marko’s wine, showcasing both the robust character of the Teran variety and the Baćun family spirit.

Fakin Rosé is a wine with a full and smooth body and a distinctly fruity flavour, in which floral hints and red grapefruit continue on the palate alongside marked salinity and minerality. The simplicity and elegance of its aroma make it approachable and sincere, with a touch of pleasant freshness and delicate persistence.This lively and aromatic wine, deep pink in colour with a copper hue, offers sheer drinking pleasure, dominated by flavours of pomegranate and a dry, rather refreshing aroma.The dynamic harmony of red tannic structure and white-fruit character makes it versatile, adding a note of enthusiasm and openness to the overall tasting experience.

Teran is the most important indigenous black grape variety of the Istrian region, and young Teran is characterised by a ruby-red colour with purple reflections, which with longer ageing turns into brick-red tones. It is distinguished by a full and robust body with a lavish aroma reminiscent of raspberry, as well as other berries such as blackberry, blueberry and currant. The fearlessness and determination of a fresh Teran blend with the finesse and elegance of its strong character, while pleasant freshness and fine tannins provide completeness, a long-lasting flavour and good balance. This wine is ideal for longer ageing. It is produced by a fermentation process lasting 21 days and aged for eight months in stainless steel tanks. For a complete food-and-wine experience, Teran should be served at 16–18 °C alongside blue fish, red meat dishes and mature cheeses.

Ruby red with purple hues and the typical varietal aromas of red fruit, with cherry standing slightly in the foreground. Full-bodied and concentrated on the palate, with pronounced acidity and lively, well-integrated tannins. The finish is pleasant and long, with a promising potential for ageing.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

On the first nose, dominant notes of sage honey and candied orange peel appear, followed by hints of gooseberry, ripe peach, and dried almonds. The wine is semi-sweet, moderately warm, and moderately smooth, while also offering good freshness. It is flavourful with a medium body. The wine is balanced, with pronounced flavour intensity and a long-lasting finish. On the aftertaste, notes of ripe peach emerge. It is harmonious, easy to drink, and pairs excellently with delicate fruit tarts.

Le Divine is a unique blend of 60% Sauvignon and 40% Istrian Malvasia. This powerful and rich wine came to be almost by accident, when a surplus of Sauvignon was left in the cellar in 2020. The wine aged for six months in wooden barrels and then a further year in the bottle. Le Divine enchants with its minerality and a subtle touch of oak, while its gentle aroma reveals notes of grapefruit, lime and vineyard peach. Its harmonious body is not overpowering but glides elegantly down the palate, offering a refined wine experience. It is bottled in 1.5-litre bottles, symbolising the monumentality of the Pula Arena, which also appears on the label designed by Studio Tumpić&Prenc. The label is inspired by an Istrian legend about fairy builders – powerful beings who, by night, stacked stones from Učka to build the magnificent structure. When the first rooster crowed, the fairies had to leave, leaving the Arena unfinished. Later they reached Vižinada and helped build the picturesque village of Narduči

Ruby red with purple highlights and typical varietal aromas of red fruit, with cherry slightly more pronounced. Full and concentrated on the palate, with marked acidity and lively, well-integrated tannins. Pleasant and long finish with good ageing potential.

Semi-sweet white wine in a light golden hue, with intense floral aromas, lemon zest, apricot and quince. Fresh, elegant and easy to drink.

A dry wine made from 100% Malvazija Istarska, with an elegant green-yellow hue and aromas of nectarine and acacia. Fresh, harmonious and pleasantly drinkable.

An aromatic ruby-red wine with pronounced notes of rose, cranberry, wild strawberry and cherry. Slightly sweet, fresh and elegant.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Bomarchese site. The ideal microclimate allows grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its pronounced mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

The vineyards lie on the hills around Buje, at 220–250 m above sea level, in the Contarini site. The ideal microclimate allows the grapes to ripen while retaining enough acidity to give the wine fruitiness and balance, while the mineral white soil supports drinkability with its distinct mineral notes. Part of the must undergoes cryomaceration and, after gentle pressing, ferments separately at 14–16 °C. The wine ages on fine lees in stainless steel until spring, when it is bottled.

A robust Istrian red wine made from the autochthonous Teran grape, marked by lively acidity, bright red-fruit aromas and a distinctive mineral character. Fresh, direct and authentic, ideal for lovers of classic Istrian terroir.

A fresh and elegant Istrian white wine made from Malvazija, with gentle aromas of acacia, apple and plum, balanced acidity and mineral character. Perfect with seafood and light cheeses.

Deep ruby-red colour with a garnet hue. Clear and dense, with muted reflections. Sweet notes of ripe dark berries reminiscent of blackcurrant jam, and spicy tones of black pepper, thyme and carob. On the palate it is soft, fresh and persistent, with gentle ripe tannins and a long-lasting flavour.

Wine from the darker variant of Malvasia, deep in colour and expressive in aroma. Notes of cherry, dark plum, Mediterranean herbs and black pepper. Dry and balanced.

A crisp Istrian white wine made from Chardonnay, with bright citrus and green apple notes, subtle minerality and fresh acidity. Easy-drinking, elegant and suited for relaxed dining.

Ruby red with purple hues and the typical varietal aromas of red fruit, with cherry standing slightly in the foreground. Full-bodied and concentrated on the palate, with pronounced acidity and lively, well-integrated tannins. The finish is pleasant and long, with a promising potential for ageing.