Sirotić Teran 2021

At first sniff, notes of cherry and chocolate appear, followed by hints of star anise and clove, and finally a touch of lilac blossom. The wine is dry, warm, and smooth, characterised by its typical freshness and pleasant tannins. It is flavourful with a medium body. The wine is balanced, with pronounced flavour intensity and excellent persistence. On the aftertaste, notes of blackberry emerge. It is harmonious, easy to drink, and pairs excellently with gnocchi and game meat.

Named after our family nickname, this wine blends regional wine heritage with Marko's personal journey, who embarked on a winemaking adventure without a family tradition, creating it independently and wholeheartedly. Although both of us, Lara and Marko, collaborate on all In Sylvis wines, Teran Baćun is exclusively Marko’s wine, showcasing both the robust character of the Teran variety and the Baćun family spirit.

At first sniff, notes of cherry and chocolate appear, followed by hints of star anise and clove, and finally a touch of lilac blossom. The wine is dry, warm, and smooth, characterised by its typical freshness and pleasant tannins. It is flavourful with a medium body. The wine is balanced, with pronounced flavour intensity and excellent persistence. On the aftertaste, notes of blackberry emerge. It is harmonious, easy to drink, and pairs excellently with gnocchi and game meat.

A dry wine made from 100% Teran, with an elegant ruby red colour and violet reflections, featuring aromas of ripe cherry, cornelian cherry and dark chocolate. Fresh, harmonious, medium-bodied.

Teran is the most important indigenous black grape variety of the Istrian region, and young Teran is characterised by a ruby-red colour with purple reflections, which with longer ageing turns into brick-red tones. It is distinguished by a full and robust body with a lavish aroma reminiscent of raspberry, as well as other berries such as blackberry, blueberry and currant. The fearlessness and determination of a fresh Teran blend with the finesse and elegance of its strong character, while pleasant freshness and fine tannins provide completeness, a long-lasting flavour and good balance. This wine is ideal for longer ageing. It is produced by a fermentation process lasting 21 days and aged for eight months in stainless steel tanks. For a complete food-and-wine experience, Teran should be served at 16–18 °C alongside blue fish, red meat dishes and mature cheeses.

Teran is the most important indigenous black grape variety of the Istrian region, and young Teran is characterised by a ruby-red colour with purple reflections, which with longer ageing turns into brick-red tones. It is distinguished by a full and robust body with a lavish aroma reminiscent of raspberry, as well as other berries such as blackberry, blueberry and currant. The fearlessness and determination of a fresh Teran blend with the finesse and elegance of its strong character, while pleasant freshness and fine tannins provide completeness, a long-lasting flavour and good balance. This wine is ideal for longer ageing. It is produced by a fermentation process lasting 21 days and aged for eight months in stainless steel tanks. For a complete food-and-wine experience, Teran should be served at 16–18 °C alongside blue fish, red meat dishes and mature cheeses.

Fakin Rosé is a wine with a full and smooth body and a distinctly fruity flavour, in which floral hints and red grapefruit continue on the palate alongside marked salinity and minerality. The simplicity and elegance of its aroma make it approachable and sincere, with a touch of pleasant freshness and delicate persistence.This lively and aromatic wine, deep pink in colour with a copper hue, offers sheer drinking pleasure, dominated by flavours of pomegranate and a dry, rather refreshing aroma.The dynamic harmony of red tannic structure and white-fruit character makes it versatile, adding a note of enthusiasm and openness to the overall tasting experience.

The aromatic and attractive In Sylvis Florens Rosé dry wine is produced by processing the red Teran grape as if it were a white variety — through crushing, destemming, and pressing without maceration.

A dark ruby-colored wine made from the Teran variety and aged for three years in barrique barrels. Intense aromas of ripe sour cherry and dried plum, with notes of smoke, leather and coffee. Powerful, full-bodied and long-lasting on the finish.

Teran Barrique is a wine made from hand-picked grapes that reaches its optimal tasting moment only after it has achieved the desired maturity, which is why each bottle is sealed in a specially designed box. After ageing for 12 months in wooden barrels five metres underground, the wine requires a further three months of bottle maturation. For this reason, the box is unlocked only after 90 days using an app and a QR code, and during that waiting period the app sends the wine lover messages with insights from the world of oenology and the history of our winery. After three months the owner receives the unlocking code, and the bottle carries the message “Time for your time”. The unlocked treasure is within reach – a ruby-red wine with noble aromas and mature flavour, showing the characteristic notes of forest fruit and a subtle hint of vanilla, pairing perfectly with meat dishes, game, prosciutto and cheese, as well as various truffle dishes.

Produced from a selection of the finest Teran grapes. It has an almost opaque purple color. On the nose, you will sense young and fresh aromas expressed through the intense scent of small red and black berries such as blackberry, blueberry, and strawberry, along with a hint of peppery notes and subtle forest nuances. On the palate, it is dry and shyly reveals its freshness, which is an essential characteristic of this wine, accompanied by a moderate body and low tannins.

Teran Il Primo is an elegant, serious wine with a full body, showing notes of marasca cherry, smoke, cooked dark fruit and fine dark chocolate. Precise, intense and long-lasting.

An aromatic red wine of intense colour with primary notes of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

Teran Il Primo is an elegant, serious wine with a full body, showing notes of marasca cherry, smoke, cooked dark fruit and fine dark chocolate. Precise, intense and long-lasting.

Ruby red with purple hues and the typical varietal aromas of red fruit, with cherry standing slightly in the foreground. Full-bodied and concentrated on the palate, with pronounced acidity and lively, well-integrated tannins. The finish is pleasant and long, with a promising potential for ageing.

A red wine of intense colour with primary aromas of ripe cherry, raspberry and strawberry. Fresh, dynamic and elegant.

A premium red wine made from the Teran grape variety from the Motovun wine region, aged 18 months in oak barrels. Deep ruby colour, intense aromas of ripe cherries and strong structure.

A crisp Istrian white wine made from Chardonnay, with bright citrus and green apple notes, subtle minerality and fresh acidity. Easy-drinking, elegant and suited for relaxed dining.

Deep ruby-red colour with a garnet hue. Clear and dense, with muted reflections. Sweet notes of ripe dark berries reminiscent of blackcurrant jam, and spicy tones of black pepper, thyme and carob. On the palate it is soft, fresh and persistent, with gentle ripe tannins and a long-lasting flavour.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

A dark ruby-colored wine made from the Teran variety and aged for three years in barrique barrels. Intense aromas of ripe sour cherry and dried plum, with notes of smoke, leather and coffee. Powerful, full-bodied and long-lasting on the finish.

An excellently balanced blend of deep ruby red colour, elegant and well-rounded, with aromas of blueberry and raspberry, and a fine hint of dark chocolate and black pepper.

Ruby red with purple highlights and typical varietal aromas of red fruit, with cherry slightly more pronounced. Full and concentrated on the palate, with marked acidity and lively, well-integrated tannins. Pleasant and long finish with good ageing potential.

Semi-sweet white wine in a light golden hue, with intense floral aromas, lemon zest, apricot and quince. Fresh, elegant and easy to drink.

A dry wine made from 100% Malvazija Istarska, with an elegant green-yellow hue and aromas of nectarine and acacia. Fresh, harmonious and pleasantly drinkable.

The wine is vivid, straw-yellow in colour with a delicate greenish hue. It is complex on the nose, with aromas of acacia blossom, lemon, ripe peach and mango. On the palate it is very fresh and soft, with an elegant and long-lasting taste. In the aftertaste there is a slight bitterness of green almond, so typical of Istrian Malvasia. Food pairing: Serve with various cold and warm starters such as: sea bass carpaccio with lemon, rocket, white pepper and fleur de sel, prawn and zucchini risotto, omelette with wild asparagus and pancetta.

The vineyards lie on the hills around Buje at 220–250 m above sea level, in the San Pellegrin site, historically known for this variety. Maintaining low yields per hectare and the ventilation of the position allow the production of healthy grapes essential for extended ripening and achieving the desired concentration of aromas. After a short cryomaceration and gentle pressing, the must ferments at low temperature to preserve the irreplaceable Muscat aroma concentration.

Arbor Cuvée is a blend of Teran, Cabernet Sauvignon, and Merlot that will captivate you with its maturity and elegance.

Produced from a selection of the finest Teran grapes. It has an almost opaque purple color. On the nose, you will sense young and fresh aromas expressed through the intense scent of small red and black berries such as blackberry, blueberry, and strawberry, along with a hint of peppery notes and subtle forest nuances. On the palate, it is dry and shyly reveals its freshness, which is an essential characteristic of this wine, accompanied by a moderate body and low tannins.

Teran Barrique is a wine made from hand-picked grapes that reaches its optimal tasting moment only after it has achieved the desired maturity, which is why each bottle is sealed in a specially designed box. After ageing for 12 months in wooden barrels five metres underground, the wine requires a further three months of bottle maturation. For this reason, the box is unlocked only after 90 days using an app and a QR code, and during that waiting period the app sends the wine lover messages with insights from the world of oenology and the history of our winery. After three months the owner receives the unlocking code, and the bottle carries the message “Time for your time”. The unlocked treasure is within reach – a ruby-red wine with noble aromas and mature flavour, showing the characteristic notes of forest fruit and a subtle hint of vanilla, pairing perfectly with meat dishes, game, prosciutto and cheese, as well as various truffle dishes.

This grape variety, also known worldwide as Rundler or Burgunder, delivers excellent quality on the Narduči sites. The wine is yellow in colour with a reddish sheen. It has a fresh fruity aroma with a pleasant hint of dandelion. The taste is varietal, very harmonious and persistent. Best paired with fish dishes, seafood and pasta.

A dry wine made from 100% Sauvignon, with an elegant green-yellow hue and aromas of fresh peach, elderflower blossom and hints of green pepper and freshly cut grass. Fresh, harmonious, medium-bodied.

Fakin Malvasia is a dry wine of straw-yellow colour with greenish hues, creamy and full-bodied, with a recognisable varietal aroma and a pleasant, well-rounded mineral taste. This gentle and silky wine of playful and authentic character exudes elegance and freshness, with citrus and floral nuances.The olfactory palette is led by fresh white fruit and citrus notes, followed by subtle floral-herbal hints in the background, with impressions of narcissus, daisy, chamomile, currant leaf, meadow herbs and green tea. On the palate it delivers energetic freshness with fruity aromas of green apple and pear, lime, kiwi, green grapefruit and lemon.Malvasia matures for six months in stainless steel tanks, and the ideal serving temperature is 8–12 °C. This wine pairs perfectly with white fish, seafood risotto and other lighter dishes typical of Mediterranean cuisine.