Anđelini Signature Trio Pack

Filomena is the most awarded wine of our winery. Its name derives from the Greek word Philoumenes, formed from phileo meaning love and menos meaning strength. When you taste it, we believe you will understand why this wine truly deserves its name. The Istrian Malvasia grapes are hand-harvested at full ripeness, macerated for 36 hours and vinified partly in acacia and oak barrels and partly in stainless steel tanks. After one year of ageing in wood, the wine is further matured in the bottle for another year. This gives the wine fullness and strength while developing its aromatic profile with excellent freshness. Outstanding ageing potential.

At the top of the hill, right next to the vineyard, there still stands a stone with the cardinal directions carved into it — once believed to mark the very center of the Istrian peninsula. Centrum is a cuvée of Merlot and Cabernet Sauvignon in a fresher, fruit-forward style, produced in stainless steel tanks with a small portion aged in barrique barrels. It pairs beautifully with grilled tuna, squid and pork tenderloin, and with roasted chestnuts it places you in the very heart of Istria, overlooking one of the most spectacular views of the region.

Ciril is the first macerated wine from Anđelini Winery, made from grapes sourced from a seventy-year-old family vineyard. A 40-day skin maceration has given the wine its deep amber hue, layered character and pronounced texture. The nose shows dried fruit, tea and spice with a gentle oxidative touch typical of the style. On the palate it is dry, structured, lightly tannic and long-lasting. A wine for the table and for contemplation — an authentic expression of place and hand.

Filomena is the most awarded wine of our winery. Its name derives from the Greek word Philoumenes, formed from phileo meaning love and menos meaning strength. When you taste it, we believe you will understand why this wine truly deserves its name. The Istrian Malvasia grapes are hand-harvested at full ripeness, macerated for 36 hours and vinified partly in acacia and oak barrels and partly in stainless steel tanks. After one year of ageing in wood, the wine is further matured in the bottle for another year. This gives the wine fullness and strength while developing its aromatic profile with excellent freshness. Outstanding ageing potential.

At the top of the hill, right next to the vineyard, there still stands a stone with the cardinal directions carved into it — once believed to mark the very center of the Istrian peninsula. Centrum is a cuvée of Merlot and Cabernet Sauvignon in a fresher, fruit-forward style, produced in stainless steel tanks with a small portion aged in barrique barrels. It pairs beautifully with grilled tuna, squid and pork tenderloin, and with roasted chestnuts it places you in the very heart of Istria, overlooking one of the most spectacular views of the region.

Ciril is the first macerated wine from Anđelini Winery, made from grapes sourced from a seventy-year-old family vineyard. A 40-day skin maceration has given the wine its deep amber hue, layered character and pronounced texture. The nose shows dried fruit, tea and spice with a gentle oxidative touch typical of the style. On the palate it is dry, structured, lightly tannic and long-lasting. A wine for the table and for contemplation — an authentic expression of place and hand.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

Istrian Malvasia is the most important and widespread indigenous grape variety in Istria, and Malvasia was the first wine produced by the In Sylvis winery. After hand-harvesting, the Istrian Malvasia grapes are processed through crushing, destemming, and pressing. The fermentation process is monitored daily in stainless steel tanks under controlled conditions.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

The wine is dry, warm, and smooth, with pleasant freshness. It is moderately tannic with fine, soft tannins. The wine is flavourful with a medium body. It is balanced, with pronounced flavour intensity and very good persistence. The wine is harmonious and easy to drink, with notes of red currant emerging on the aftertaste. It pairs excellently with veal roast prepared under the traditional "čripnja" (baking bell) with homemade potatoes.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

Tempora Anni (Latin for "seasons of the year") is a sparkling wine made from the Istrian Malvasia grape variety.

On the Terre Rosse site near Petrovija (close to Umag) both genetically very close yet distinct varieties, Teran and Refosco, grow on red soil. Both have high acidity and a large share of antioxidants, producing fresh, invigorating and long-lasting wines. Low yield provides additional assurance of aroma quality and the potential for long ageing. Alcoholic fermentation begins at 25–28 °C for 10–15 days. Malolactic fermentation and maturation take place in small oak barrels for 36 months, helping to round the initially lively acids and tannins. This is followed by blending and ageing in a large cask for several months, after which the wine settles and matures in bottle for a further 6 months.

On the Terre Rosse site near Petrovija (close to Umag) both genetically very close yet distinct varieties, Teran and Refosco, grow on red soil. Both have high acidity and a large share of antioxidants, producing fresh, invigorating and long-lasting wines. Low yield provides additional assurance of aroma quality and the potential for long ageing. Alcoholic fermentation begins at 25–28 °C for 10–15 days. Malolactic fermentation and maturation take place in small oak barrels for 36 months, helping to round the initially lively acids and tannins. This is followed by blending and ageing in a large cask for several months, after which the wine settles and matures in bottle for a further 6 months.

On the Terre Rosse site near Petrovija (close to Umag) both genetically very close yet distinct varieties, Teran and Refosco, grow on red soil. Both have high acidity and a large share of antioxidants, producing fresh, invigorating and long-lasting wines. Low yield provides additional assurance of aroma quality and the potential for long ageing. Alcoholic fermentation begins at 25–28 °C for 10–15 days. Malolactic fermentation and maturation take place in small oak barrels for 36 months, helping to round the initially lively acids and tannins. This is followed by blending and ageing in a large cask for several months, after which the wine settles and matures in bottle for a further 6 months.

At the top of the hill, right next to the vineyard, there still stands a stone with the cardinal directions carved into it — once believed to mark the very center of the Istrian peninsula. Centrum is a cuvée of Merlot and Cabernet Sauvignon in a fresher, fruit-forward style, produced in stainless steel tanks with a small portion aged in barrique barrels. It pairs beautifully with grilled tuna, squid and pork tenderloin, and with roasted chestnuts it places you in the very heart of Istria, overlooking one of the most spectacular views of the region.

At the top of the hill, right next to the vineyard, there still stands a stone with the cardinal directions carved into it — once believed to mark the very center of the Istrian peninsula. Centrum is a cuvée of Merlot and Cabernet Sauvignon in a fresher, fruit-forward style, produced in stainless steel tanks with a small portion aged in barrique barrels. It pairs beautifully with grilled tuna, squid and pork tenderloin, and with roasted chestnuts it places you in the very heart of Istria, overlooking one of the most spectacular views of the region.

At the top of the hill, right next to the vineyard, there still stands a stone with the cardinal directions carved into it — once believed to mark the very center of the Istrian peninsula. Centrum is a cuvée of Merlot and Cabernet Sauvignon in a fresher, fruit-forward style, produced in stainless steel tanks with a small portion aged in barrique barrels. It pairs beautifully with grilled tuna, squid and pork tenderloin, and with roasted chestnuts it places you in the very heart of Istria, overlooking one of the most spectacular views of the region.

At the top of the hill, right next to the vineyard, there still stands a stone with the cardinal directions carved into it — once believed to mark the very center of the Istrian peninsula. Centrum is a cuvée of Merlot and Cabernet Sauvignon in a fresher, fruit-forward style, produced in stainless steel tanks with a small portion aged in barrique barrels. It pairs beautifully with grilled tuna, squid and pork tenderloin, and with roasted chestnuts it places you in the very heart of Istria, overlooking one of the most spectacular views of the region.

The “Celeste” sparkling wine is a rosé made from Teran (60%), Merlot (30%), and Black Malvasia (10%).

The “Celeste” sparkling wine is a rosé made from Teran (60%), Merlot (30%), and Black Malvasia (10%).

The “Celeste” sparkling wine is a rosé made from Teran (60%), Merlot (30%), and Black Malvasia (10%).

The “Celeste” sparkling wine is a rosé made from Teran (60%), Merlot (30%), and Black Malvasia (10%).

A fresh and fruity rosé wine with gentle berry and soft-fruit aromas, delicate floral notes and a mineral, slightly sweet finish. Semi-dry.

A fresh and fruity rosé wine with gentle berry and soft-fruit aromas, delicate floral notes and a mineral, slightly sweet finish. Semi-dry.

A fresh and fruity rosé wine with gentle berry and soft-fruit aromas, delicate floral notes and a mineral, slightly sweet finish. Semi-dry.

A fresh and fruity rosé wine with gentle berry and soft-fruit aromas, delicate floral notes and a mineral, slightly sweet finish. Semi-dry.

Valle is a blend of Istrian Malvasia and Sauvignon Blanc. Malvasia gives it body and texture, while Sauvignon Blanc contributes aromatic complexity, freshness and verticality. The colour is pale lemon. On the nose it is gentle and somewhat restrained, hinting at youthful primary fruit through Malvasia’s peachy tone and Sauvignon’s green-peppery note. The two varieties intertwine so that neither dominates. The palate is dry with good flavour intensity. Here Malvasia steps back while Sauvignon leads with its freshness. Uncomplicated, slightly saline and pleasantly long on the finish.

Valle is a blend of Istrian Malvasia and Sauvignon Blanc. Malvasia gives it body and texture, while Sauvignon Blanc contributes aromatic complexity, freshness and verticality. The colour is pale lemon. On the nose it is gentle and somewhat restrained, hinting at youthful primary fruit through Malvasia’s peachy tone and Sauvignon’s green-peppery note. The two varieties intertwine so that neither dominates. The palate is dry with good flavour intensity. Here Malvasia steps back while Sauvignon leads with its freshness. Uncomplicated, slightly saline and pleasantly long on the finish.

Valle is a blend of Istrian Malvasia and Sauvignon Blanc. Malvasia gives it body and texture, while Sauvignon Blanc contributes aromatic complexity, freshness and verticality. The colour is pale lemon. On the nose it is gentle and somewhat restrained, hinting at youthful primary fruit through Malvasia’s peachy tone and Sauvignon’s green-peppery note. The two varieties intertwine so that neither dominates. The palate is dry with good flavour intensity. Here Malvasia steps back while Sauvignon leads with its freshness. Uncomplicated, slightly saline and pleasantly long on the finish.